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26 Jun 2026 · LZJ Kitchen
The Zi-Char Spread Everyone Orders: Chili Crab to Salted-Egg Prawns
When the gang comes hungry, the zi-char comes out. Our private-chef seafood is hometown cooking with a cheeky Singaporean heart — belachan chili from ah-ma, live tanks out front, and prices that don’t make you flinch.
The ones the table fights over
- 🦀 Chili Crab & Crab Beehoon — rich, sweet, gravy you’ll mop up with mantou
- 🍤 Salted-Egg, Salt & Pepper, and Golden-Floss Prawns — wok-tossed, shell-on, addictive
- 🐟 Friendly Fish @ $28.80 — peppercorn, mala, sauerkraut or steamed-garlic, your call
- 🥣 Claypot Seafood Porridge — packed with the sea, comfort in a bowl
Friendly fish, friendly prices
Most places play games with seafood pricing. We keep our fish at a friendly $28.80 so you can order for the whole table without doing maths. Add crispy pork, braised trotters, Si-Chuan beef or chili chicken and you’ve got a feast.
It’s the kind of zi-char that makes you bring everyone. Walk-hei together — don’t say I never warn you. Reserve a table on WhatsApp +65 8826 8816.
Hungry yet?
Reserve a table or a KTV room at 18 Ann Siang Road. Good food, good mood — every day.