Wok-fired Thai and old-school prawn mee, served fresh from our coffeeshop stalls in Bukit Timah and Whampoa.现点现炒的泰式料理，与古早味虾面 —— 就在武吉知马与黄埔的咖啡店摊位。
Where to eat来这里吃
Three stalls, two coffeeshops, one kitchen family. Dine in, takeaway, or message ahead.三个摊位，两家咖啡店，同一个厨房班底。堂食、外带，或先传讯息预订。
Daily 11am – 10pm每日 11am – 10pm
Thai · wok-fired泰式 · 现炒
Daily 11am – 8pm每日 11am – 8pm
Prawn broth · wok-hei虾汤 · 锅气
Daily 11am – 10pm每日 11am – 10pm
Thai · wok-fired泰式 · 现炒A taste of what we cook我们的味道
Krapow Rice打抛饭
Tom Yum冬阴功
Prawn Mee虾面
Green Curry青咖喱
Thai Omelette泰式烘蛋
Hokkien Mee福建面
Grilled Pork Neck烤猪颈肉
Steamed Lime Fish柠檬蒸鱼
Our story我们的故事
The same kitchen family behind our stalls has been cooking for decades — hand-making noodles, simmering prawn broth for hours, and firing every Thai plate to order.我们摊位背后的厨房班底，已经做了几十年 —— 手工制面、慢火熬虾汤，每一盘泰式料理都现点现炒。
One WhatsApp reaches all our stalls — order ahead or ask what is cooking today.一个 WhatsApp 联系所有摊位 —— 提前点餐，或问问今天有什么好料。