Chef Zhou Zhou周周师傅

Chef Zhou Zhou came to us from China — and the flour-work that runs through our whole menu is his creation. The noodles, the wanton skins, the dumpling skins and the baos are all hand-made by him.周周师傅来自中国——店里整张菜单的“面功”都出自他的手艺。面条、云吞皮、饺子皮和包子，全部由他亲手制作。

He has spent 40+ years inhaling flour to make them to perfection. His hope is simple: that after one taste of his noodles, you will not forget them — so come down to our stalls and support him before he retires.他吸了40多年的面粉，只为把每一根面、每一张皮做到完美。他的心愿很简单：希望你尝过他的面之后会“面面不忘”，常常回来——趁周周退休前，快来我们的摊位支持他！