Prawn broth simmered low and slow, hokkien mee fired with real wok-hei. Old-school bowls, Bukit Timah.慢火熬煮的虾汤，锅气十足的福建面。古早味的一碗，就在武吉知马。
What we serve我们的面
The broth is the whole point — hours of prawn shells and patience. Everything else is built around it.汤头就是一切 —— 虾壳与时间慢慢熬出来。其他一切，都围绕这碗汤。
虾面Prawn Mee
Rich prawn broth, slow-simmered until it is sweet and deep.慢火熬煮的虾汤，鲜甜浓郁。
福建炒虾面Hokkien Mee
Wok-hei fried hokkien mee with prawn stock and ah-ma's chilli.锅气十足的福建炒虾面，配阿妈的辣椒。
云吞面Wanton Mee
Springy noodles, crispy wantons — the everyday favourite.弹牙的面条与香脆云吞 —— 日常最爱。
麻辣面Mala Mee
For when you want your noodles with a kick.想吃点带劲的，就选它。
Where to find us摊位位置
1 Binjai Park, Singapore 589818
Bukit Timah — same coffeeshop as our Hom Siam Thai stall武吉知马 —— 与我们的 Hom Siam 泰式摊位同一家咖啡店
🕒 Daily 11am – 8pm每日 11am – 8pm
Hungry?饿了吗？
Message ahead so it is ready when you arrive, or just come by the stall.可以先传讯息，到了就能吃；或直接来摊位找我们。
